THE VILLAGES®, FLORIDA – In a heated competition that took place November 7, 2016 at The Sharon Performing Arts Center, Executive Chef Kevin Robinson (RedSauce) and Head Chef Eric Reed (Hemingway’s at Havana Country Club) thrilled audiences with their cooking mastery in a race-the-clock challenge called Battle of The Chefs. After being served up a collection of secret ingredients, the Chefs were challenged to create delectable appetizers and entrées that were then judged by audience members in this culinary contest presented by Evergreen Wellness.™ Click for more highlights here. »
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